A subtle, complex blend of the downy young leaves and buds of Chinese Pai Mu Dan (White Peony) white tea and crisp green tea, drenched in sunny, ripe, soft stone fruit flavours. A truly elegant accompaniment to afternoon tea.

Ingredients:

Chinese Sencha Green Tea (66%), Chinese Pai Mu Dan White Tea (28%), Freeze-dried Apricot (6%), Natural Flavouring.